Dwyane Wade’s Personal Chef on how to eat like a Championship Athlete

Take it from the guy who’s in charge of Dwyane Wade’s diet — being a chef is tough. Early mornings and long, numbing nights are the norm for some of the world’s most renowned cooks. When you factor in all that flying, being a personal chef for an…
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How to make Amano’s Beet-Stained Ravioli

Love it or loathe it, there’s no harm in doing something that nice for your other half on Valentine’s Day. That doesn’t mean breaking the bank at the jewellery store or splurging on some racy lingerie. In fact, cooking someone a damn good meal tops all of that,…
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Taste Toronto’s Iconic French Brasserie

Toronto—a living example for the rest of the world that no matter your race or religion, people can still get along, and that’s saying something in today’s political climate. One of the best parts of living in Toronto is its endless variety of cuisine. Whether you’re looking for…
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A Night of Mangiare Bene with Gabbiano Chianti Classico

Since I come from an Italian background, I would have to make the argument that Italians make the best food and wine in the world. In the spirit of mangiare bene (eating well), I planned a dinner in collaboration with Castello Di Gabbiano, for a couple of my…
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An Italian Dinner at Baro with Celebrity Chef David Rocco & Best Buy

Good food and Italians go hand-in-hand. As a 3rd generation Italian, my childhood was filled with antipasti and shouts of “mangiare!”. Now, when I think back to those sounds of my Nonna tenderizing veal for lunch, I often think that this may have been the time in my…
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