An Italian Dinner at Baro with Celebrity Chef David Rocco & Best Buy

Good food and Italians go hand-in-hand. As a 3rd generation Italian, my childhood was filled with antipasti and shouts of “mangiare!”. Now, when I think back to those sounds of my Nonna tenderizing veal for lunch, I often think that this may have been the time in my…
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How to Make a True Canadian Caesar Cocktail

As a Canadian, I find it very difficult to classify something as inherently ours. Yes, we are well known for being good at hockey and ending every sentence with “eh”, but when it comes to cuisine, our taste buds are as multicultural as the people who inhabit this…
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What Constitutes a Fine Whiskey?

Discourse over what makes a fine whiskey is one of the oldest conversations one can have. It is a topic varied by so many different types, tastes and varying opinions, that it can be difficult for beginner tasters to tell which varieties and brews are of a substandard…
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Have a Coffee break with McCafé at Home

Over the past year, I have taken a real interest in learning about what makes good coffee. Even though I had always been a caffeine lover, I used to ignorantly think that all coffee was the same and what you added to it was what made the difference.…
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Shop Confidently This Holiday Season With PayPal

A couple of weeks ago, I had the privilege to sit down for a holiday dinner at Pray Tell with a few of the city’s most notable influencers and the great people at PayPal. The dinner was absolutely fantastic, as chef Sonia Mondino cooked up more courses than…
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