Meet Mr. Cavaliere: Justin Lawrence

Learn about our videographers favorite Instagram channels and his self proclaimed “Grown-up Child” style. . . . . . What do you do outside of Mr. Cavaliere? Content Maker – photo, video, illustrations What’s your background and where were you born? I’m a mix – my Dad is Portuguese,…
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How To Make A New York Sour Cocktail

You don’t have to live in NYC to enjoy one of their iconic cocktails. Here’s what you’ll need to craft your own New York Sour: – 2 oz Rye whiskey or bourbon – .75 oz Simple syrup – 1 oz Fresh lemon juice – 1 Egg white (optional)…
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Dwyane Wade’s Personal Chef on how to eat like a Championship Athlete

Take it from the guy who’s in charge of Dwyane Wade’s diet — being a chef is tough. Early mornings and long, numbing nights are the norm for some of the world’s most renowned cooks. When you factor in all that flying, being a personal chef for an…
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How to make Amano’s Beet-Stained Ravioli

Love it or loathe it, there’s no harm in doing something that nice for your other half on Valentine’s Day. That doesn’t mean breaking the bank at the jewellery store or splurging on some racy lingerie. In fact, cooking someone a damn good meal tops all of that,…
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A Night of Mangiare Bene with Gabbiano Chianti Classico

Since I come from an Italian background, I would have to make the argument that Italians make the best food and wine in the world. In the spirit of mangiare bene (eating well), I planned a dinner in collaboration with Castello Di Gabbiano, for a couple of my…
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